Sweet Corn Soup

A creamy, savory bowl of corn kernels simmered in a comforting broth.

Tomato Rasam

Tomato Rasam is a tangy, spiced South Indian soup made with tomatoes, lentils, and aromatic spices.

Hot and Sour Soup

A savory, spicy, and tangy Chinese soup with a blend of mushrooms, tofu, and protein, traditionally served hot.

Veg Manchow

Veg Manchow is a flavorful, mixed vegetable dish in a savory, spicy Manchurian sauce, popular in Chinese-Indian fusion cuisine.

Hot & Sour Chicken Soup

A savory, spicy, and tangy chicken-based soup with a blend of Asian flavors.

Murgh Shorba

Murgh Shorba is a flavorful, aromatic Indian chicken broth soup.

Samosa (2pcs)

A scrumptious, triangular Indian snack filled with savory spiced vegetables, wrapped in a golden, crispy pastry.

Crispy Fried Chana

Crispy fried chana is a delightful, crunchy snack made from Pan-fried chickpeas seasoned with spices.

Hara Moong (Sprouts) / Pesarlu Fry

Tender sprouts combined with crispy Pan fried moong beans, a healthy and delicious Indian snack.

Crispy Corn Fry

Delicious, golden-fried kernels, offering a crunchy, savory snack.

Peanut Roasted

A delicious, nutritious snack, boiled or roasted peanuts offer a satisfying crunch and rich, nutty flavor.

Onion Pakora

A savory Indian snack featuring crispy fried onions coated in gram flour batter.

Guntur Mirchi Bajji (3pcs)

Spicy and crispy fried chili peppers, a South Indian favorite

Crispy Chestnut

A delightful, deep fried with a crisp exterior and sweet, nutty flavor.

Curry Leaves

Aromatic curry leaves elevate the flavors of diverse dishes, enhancing corn, gobi, mushroom, and paneer culinary experiences.

Kaarampodi

A delightful fusion of Kaarampodi spice, corn, gobi, mushrooms, and paneer, creating a flavorful, vegetarian dish.

Peri Peri (Appetizer)

Peri Peri is a spicy, flavorful South African dish featuring corn, gobi, mushrooms, or paneer, coated in a zesty marinade and pan tossed to perfection

Masala Boiled Eggs (3)

Delicious, spiced Indian-style boiled eggs with vibrant flavors and aromatic seasonings.

Masala Omlet

An omelette (also spelled omelet) is a dish made from eggs, tomatoes, onions & veggies

Chicken Wings (8 Pcs)

Delicious, juicy, and crispy chicken pieces perfect for sharing in a variety of flavors.

Chicken Fry

A crispy, golden-brown dish where marinated chicken pieces are Deep-fried in a flavorful batter.

Karam Podi Chicken

Spicy, flavorful chicken coated in a tangy, crunchy Karam Podi seasoning blend.

Curry Leaves Chicken

A flavorful dish featuring tender chicken pan tossed with aromatic curry leaves and warm Indian spices.

Chinathmani Chicken

Bite-sized pieces of fried chicken cooked with crushed chilli flakes, curry leaves, and a dash of vinegar.

Palli Palayam Chicken

Erode style pallipalayam chicken fry is chicken cooked in oil with lots of chillies, shallots, garlic and coconut.

Chicken Chukka

Manglorian Delight! Tender chicken pieces cooked in a rich and fiery sauce, made with a blend of roasted spices, garlic, ginger, and chilies.

Pepper Chicken

Pepper Chicken is a popular and flavorful dish features tender pieces of chicken cooked with a blend of aromatic spices, peppers, and other seasonings.

Chicken Lollipop 6pcs

A chicken lollipop is a juicy, tender chicken drumette with its bottom end breaded and deep-fried, resembling a lollipop on a stick.

Kodi Vepudu

Kodi Vepudu is a flavorful, spicy, and tangy South Indian stir-fry dish, featuring marinated chicken, cooked with a blend of aromatic spices and herbs.

Sukka Gosht

Tender chunks of goat meat slow-cooked in a flavorful sauce, made with a blend of aromatic spices, herbs, and pan fried

Lamb Sukka

Tender chunks of Lamb meat slow-cooked in a flavorful sauce, made with a blend of aromatic spices, herbs, and pan fried

Mutton Pepper Fry

A Spicy and Savory Sensation!Tender pieces of mutton cooked in a fiery pepper sauce, made with a blend of cracked black pepper, garlic and ginger

Keema Fry

Minced meat cooked with onions, tomatoes, spices & herbs

Royalla (Shrimp) Vepudu (Fry)

Shrimp sauteed in light gravy flavoured with ground fennel, garlic and chilli

Shrimp Pepper Fry

Prawns pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.

Andhra Tawa Fish

A Spicy and Savory Sensation! Fresh fish pieces marinated in a special blend of Andhra-style spices and herbs, then shallow-fried to a golden crisp in a sizzling tawa

CAJUN TANDOORI

A Spicy and Savory Fusion! Marinated in a bold and zesty Cajun-style spice blend, cooked in a Clay oven.A flavorful and adventurous twist on a classic Indian dish!

TANDOORI

A Classic and Aromatic Delight! Marinated in yogurt with aromatic flavors and spices ,cooked in a clay oven

PERI PERI TANDOORI

A Fiery and Flavorful Fusion!Marinated in a zesty peri peri sauce, blended with Indian spices and herbs, roasted to perfection in a traditional Clay oven.A thrilling and adventurous twist on a classic Indian dish!

ACHARI

A deliciously tangy and slightly spicy, marinated in a zesty achaar (pickling spice) blend, roasted to perfection in a traditional tandoor oven.

Chicken Tikka (Regular/Achari)

Tender chicken marinated in a rich and creamy tandoori spice blend, then grilled to perfection in a traditional tandoor oven.

Murg Malai Tikka

Marinated in a rich and creamy malai (yogurt-based) spice blend, then grilled to perfection. The creamy marinade infuses the chicken with a velvety texture and a subtle tang, balanced by the warmth of aromatic spices.

Murg Hariyali Tikka

Tender chicken marinated in a zesty and herbaceous hariyali (green) spice blend, then grilled to perfection. The marinade infuses the chicken with a burst of fresh flavors, including cilantro, mint, and green chili, balanced by a hint of creamy yogurt.

Tandoori Chicken

Tender chicken marinated in a rich and aromatic blend of spices, yogurt, & lemon juice,cooked in a traditional clay oven. The tandoor infuses the chicken with a smoky, slightly charred flavor and a tantalizing aroma.

Achari Tandoori Chicken

Tender chicken marinated in a bold and zesty achaar (pickling spice) blend, then roasted to perfection in a traditional clay oven. The achari spices add a tangy, slightly sour flavor and a spicy kick to the classic tandoori chicken.

Chicken Seekh Kebab

Tender chicken breast, minced with aromatic spices and herbs, then skewered and grilled to perfection.

Lamb Seekh Kebab

Tender lamb, minced with aromatic spices and herbs, then skewered and grilled to perfection

Dal Tadka

A flavorful and aromatic lentil dish, tempered to perfection with a blend of aromatic spices and herbs, served with a dollop of creamy ghee and a sprinkle of fresh cilantro

Palak Dal

A creamy and nutritious spinach and lentil curry, blended with aromatic spices and herbs, served with a dollop of fresh ghee and a sprinkle of garam masala

Dal Makhni

A classic Punjabi favorite! Creamy black lentils slow-cooked with aromatic spices, fragrant garlic, and ginger, finished with a hint of butter and a sprinkle of fresh cilantro.

Gongura Dal

A Telugu specialty that's both refreshing and satisfying ! A flavorful and nutritious dal made with sorrel leaves and lentils, cooked to perfection with aromatic spices and a hint of tanginess.

Amritsari Chole

A spicy and savory delight from the streets of Amritsar! Chickpeas cooked in a rich, tangy tomato gravy, infused with a blend of aromatic spices,

Bhindi Masala

A flavorful and aromatic okra dish, sautéed with onions, garlic, and a blend of spices, then simmered in a rich and creamy tomato sauce.

Hyderabadi Aloo Korma

A creamy and comforting potato dish, slow-cooked in a rich and aromatic sauce, infused with cardamom, cinnamon, and a hint of saffron.

Andhra Veg Curry

A bold vegetable curry from the fiery kitchens of Andhra Pradesh! A symphony of spices, chilies, and fresh herbs

Guttivankaya Curry

A delicious and unique stuffed egg plant dish from the Telugu region! Tender eggplant filled with a flavorful mixture of spices, herbs and then slow-cooked in a rich and aromatic gravy.

Vegetable Chettinaad

A flavorful and aromatic Tamil delight! A medley of fresh vegetables cooked in a rich and spicy Chettinad sauce, infused with the warmth of curry leaves,coconut, cinnamon, Black cardamom, and cloves.

Bagaare Baigan

A traditional Hydertabad -style eggplant curry .Tender eggplant cooked in a rich and tangy sauce, flavored with a blend of aromatic spices, herbs, and a hint of tamarind.

Malai Kofta

A rich and creamy vegetarian delight! Tender paneer and vegetable dumplings, wrapped in a velvety tomato and cream sauce, infused with aromatic spices and a hint of nuts.

Paneer Makhani

A creamy and indulgent vegetarian favorite! Tender paneer cheese simmered in a rich and velvety tomato sauce, infused with the warmth of cumin, coriander, and a hint of cardamom.

Palak Paneer

A creamy and comforting vegetarian delight! Tender paneer cheese swimming in a sea of vibrant spinach puree, infused with the warmth of garlic, ginger, and a hint of nutmeg.

Kadai Paneer

A spicy and savory vegetarian sensation! Tender paneer cheese cooked in a fiery tomato-based gravy, bursting with the bold flavors of cumin, coriander, and a hint of cinnamon.

Gongura Paneer

A tangy and tantalizing vegetarian Telugu delight! Tender paneer cheese paired with the bold, leafy flavor of gongura (sorrel leaves), simmered in a rich and creamy sauce, infused with the warmth of garlic, ginger, and a hint of cumin

Karai Kudi Veg

A flavorful and aromatic vegetarian delight! A medley of fresh vegetables cooked in a rich and creamy sauce, infused with the bold flavors of karai (black pepper) and kudi (curry leaves), along with a hint of cumin and . coriander,A delicious and satisfying dish from the heart of Tamil Region

Bendakaya Pulusu

A delightful and comforting vegetarian stew! Tender okra (bendakaya) cooked in a flavorful broth made with tamarind, spices, and herbs, creating a perfect balance of sweet, sour, and savory flavors.

Veg Methi Chamman

A delightful and innovative vegetarian twist on a classic dish! Tender vegetables cooked in a creative blend of spices and herbs.

Shahi Paneer

A regal and indulgent vegetarian delight! Rich and creamy paneer cheese simmered in a luxurious sauce made with velvety tomatoes, aromatic spices, and a hint of nuts, creating a dish fit for royalty.

Methi Malai Mattar Paneer

A culinary symphony of flavors and textures! Tender paneer cheese, fresh peas, and fragrant fenugreek leaves come together in a rich and creamy sauce.

Murg Tikka Masala

Velvety and aromatic gravy made with tender chicken tikka, simmered in a rich tomato and spice sauce, infused with a blend of warming spices and herbs

Kadai Chicken

Bold and aromatic gravy made with tender chicken, simmered in a spicy kadai masala blend, infused with a medley of aromatic spices, herbs, and a hint of tangy tomato.

Butter Chicken

Rich and Creamy Classic! Tender chicken cooked in a creamy tomato sauce, infused with a blend of aromatic spices and herbs, and finished with a generous pour of velvety butter

Rogan Gosht

Classic Kashmiri dish ! Cooked in a rich and spicy rogan josh sauce, infused with a blend of aromatic spices, herbs, and a hint of tangy yogurt.

Chepala Pulusu (Fish Curry)

Tender fish cooked in a tangy and aromatic sauce made with a blend of spices, herbs, and a hint of tamarind, characteristic of the Nellore region. A classic Andhra Pradesh dish

HYDERABADI KORMA

Dish from the Nizams of Hyderabad!Cooked in a creamy and aromatic korma sauce, infused with a blend of cardamom, cinnamon, and cloves, and a touch of saffron.

ANDHRA CURRY

Classic dish from Andhra Pradesh, known for its bold and spicy flavors. cooked in a fiery and flavorful curry sauce, made with a blend of aromatic spices

CHETTINAD CURRY

Cooked in a rich and aromatic curry sauce, made with a blend of spices, herbs, and a hint of star anise, characteristic of the Chettinad region.

KHOLAPURI

Cooked in a robust and flavorful curry sauce, made with a blend of spices, herbs, and a hint of Kolhapur's famous chili peppers. A classic Maharashtrian dish!

GONGURA CURRY

Cooked in a flavorful curry sauce made with gongura leaves, a type of sorrel, and a blend of aromatic spices. A classic Telugu dish with a tangy twist!

KARAIKUD CURRY

Cooked in a creamy and flavorful curry sauce, made with a blend of spices, herbs, and a hint of coconut milk, characteristic of the Karikudi region

Idli 3pcs

Classic South Indian breakfast ,Steamed rice cakes made from a special blend of rice and lentil flours, served with a side of tangy sambar and spicy chutney.

Vada 3pcs

A popular South Indian snack .Crispy, golden-fried doughnuts made from a special blend of lentils and spices, served with a side of tangy chutney.

Upma

A thick and creamy breakfast porridge made from semolina flour, cooked with aromatic spices, vegetables, and nuts.

2 Vada + 1 Idli

Combo of 2 vada & 1 Idli

2 Idli + 1 Vada

Combo of 2 idli & 1 vada

1 Idli + 1 Vada Dipped In Sambar

Combo of 1 Idli & 1 Vada Dipped In Sambar

Ghee Idli

Soft and fluffy idlis infused with the rich, nutty flavor of ghee (clarified butter), creating a luxurious and indulgent experience.

Rasam Idli

Soft and fluffy idlis immersed in a rich and flavorful rasam (spicy soup) made with a medley of aromatic spices and herbs.

Karam Idli

Soft and fluffy idlis smothered in a spicy and aromatic karma podi (gunpowder) made from a secret blend of spices, chilies, and lentils.

Dosa

South Indian crepe made from a special blend of rice and lentil flours, fermented to perfection and cooked to a golden brown crispiness

Mysore Masala Onion Dosa

Crisp and soft dosa spiced with red chutney and served with a potato dish, onion and along with coconut chutney.

Ravva Dosa

Crispy, netted and thin crepes made with semolina (rava or cream of wheat), rice flour, all purpose flour and spices.

Kids Dosa

Classic South Indian crepe made from a special blend of rice and lentil flours, fermented to perfection and cooked to a golden brown crispiness

Uthappams

A South Indian-style pancake made from a special batter of rice and lentil flours, cooked to a thick and fluffy perfection. With a soft, spongy texture and a crispy edges

Uthappams (Onion Chilli)

A South Indian-style pancake made from a special batter of rice and lentil flours, cooked to a thick and fluffy perfection. With a soft, spongy texture and a crispy edges

Uthappams (Mixed Vegetables)

A South Indian-style pancake made from a special batter of rice and lentil flours, cooked to a thick and fluffy perfection. With a soft, spongy texture and a crispy edges

Pesarattu + Upma

A savory and nutritious crepe made from whole green gram (moong dal), filled with spiced onions and chutneys. A popular breakfast dish from Andhra Pradesh

Punugulu 10pcs

A popular street food from Andhra Pradesh.Bite-sized balls of fermented rice batter, deep-fried to a crispy golden brown.

Poori(Aloo) 3pcs

A classic South Indian flatbread made from whole wheat flour, puffed to perfection and served with a side of spicy potato curry or chutney.

Poori(Chicken Gravy) 3pcs

A classic South Indian flatbread made from whole wheat flour, puffed to perfection and served with a side of spicy potato curry or chutney.

Chilli

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Manchurian

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

555 (Appetizer)

Our 555 Gobi is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

Schezwan

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

65 (Appetizer)

Spicy and Savory Sensation!Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Chilli

Fiery and Flavorful Fusion! Tossed in spicy and savory sauce made with a blend of chili peppers, garlic and spices

Manchurian

Tossed in velvety and aromatic sauce made with a blend of soy sauce, vinegar, sugar and spices

Dragon Chicken

Combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.

Schezwan

A tangy and aromatic sauce made with a blend of chili peppers, garlic, ginger and spices, inspired by the flavors of Sichuan cuisine

555 (Appetizer)

Our 555 Gobi is a mouthwatering Indo-Chinese creation, with crispy cauliflower florets smothered in a spicy, savory sauce made with a secret blend of 5 spices, 5 herbs and 5 chilies

65 (Appetizer)

Spicy and Savory Sensation!Tangy and aromatic sauce made with a blend of spices, herbs, and a hint of yogurt, characteristic of the famous Chicken 65

Fried Rice

A flavorful blend of basmati rice, vegetables, and our secret spice blend spices, cooked to perfection with a hint of desi tadka (Indian tempering)

Manchurian Fried Rice

Classic Chinese-Indian fusion dish, made with basmati rice, vegetables, and a blend of spices, cooked to perfection with a tangy Manchurian sauce. (Soy sauce, Vinegar, Sugar, Chili flakes)

Schezwan Fried Rice

A bold and flavorful blend of Schezwan and Indian cuisines, cooked in a rich and creamy sauce infused with the bold flavors of Schezwan peppers, garlic, ginger and the warm spices of India

Chilli Gravy

Fiery and Flavorful Fusion!Cooked in rich and spicy gravy made with a blend of chilli peppers, aromatic spices and a hint of tangy tomato

Manchurian Gravy

Savory and Spicy Delight! A flavorful blend of sautéed vegetables, aromatic spices, a hint of sweetness, all swirling in a rich and creamy gravy, inspired by the bold flavors of Manchurian cuisine

Garlic Gravy

Rich and creamy gravy infused with the flavor of garlic

Ginger Gravy

Velvety gravy infused with the spicy, earthy warmth of ginger, a soothing and satisfying dish that will leave you feeling comforted and content

Hakka Noodles

Twist on the classic Chinese-Indian fusion dish, made with thick and chewy Hakka noodles, tossed in a spicy and savory Indian-inspired sauce, infused with aromatic spices and herbs

Schezwan Noodles

Noodle with soy sauce, tangy rice vinegar, plenty of vegetables.

Dum Biryani

Experience the authentic flavors of Hyderabad with our fragrant Dum Biryani.Aromatic spices and basmati rice layered with tender meat or vegetables, slow-cooked to perfection in a sealed pot,

Gongura Biryani

Fiery flavors of Andhra Pradesh with our Gongura Biryani .Aromatic basmati rice infused with the bold, tangy taste of gongura leaves, combined with tender meat or vegetables, creating a spicy and savory.

Avakai Biryani

Aromatic basmati rice infused with the sweet and tangy flavors of Avakai (Telugu-style pickled mango), combined with tender pieces of chicken or vegetables.

Ulavarcharu Biryani

Made with aromatic basmati rice, tender pieces of chicken or vegetables, and a rich and creamy ulavarcharu sauce (a traditional Andhra Pradesh sauce made with horse gram and spices).

Keema Fry Biryani

Flavorful blend of ground meat (keema) cooked with aromatic spices, then layered with fluffy basmati rice and cooked to perfection

Vijaywada Biryani - Boneless Chicken

Flavorful blend of ground meat (keema) cooked with aromatic spices, then layered with fluffy basmati rice and cooked to perfection

Chicken Fry Biryani

Tender chicken pieces marinated in aromatic spices, then Pan fried to a crispy golden brown and layered with fluffy basmati rice, creating a delightful contrast of textures and flavors.

Goat Fry Biryani

Tender goat meat marinated in a blend of aromatic spices, then Pan fried to a crispy golden brown and layered with fluffy basmati rice, creating a rich and satisfying biryani experience. A bold and flavorful twist

Pulav

Aromatic basmati rice cooked to perfection with a blend of warming spices, herbs.creating a fluffy and fragrant masterpiece.

Gongura Pulav

Aromatic basmati rice infused with the bold flavor of gongura (a type of sorrel leaf), combined with a blend of warming spices and a hint of tanginess.

Avakai Pulav

Aromatic basmati rice infused with the sweet and tangy flavor of avakai (Telugu-style pickled mango), combined with a blend of warm spices and a hint of creaminess

Ulavarcharu Pulav

Aromatic basmati rice infused with the rich and earthy flavor of ulavarcharu (Horse gram), combined with a blend of warm spices and a hint of nuttiness

Jeera Rice

Aromatic basmati rice cooked to perfection with a generous amount of cumin seeds (jeera), creating a light and fluffy dish with a subtle nutty flavor

Curd Rice

Fluffy rice mixed with a generous amount of creamy curd (yogurt), creating a refreshing and soothing side dish that's perfect for hot summer days.

Sambar Rice

Rice infused with the rich and savory flavors of sambar, a traditional South Indian lentil-based vegetable stew

Plain Naan

Delightful flatbread, crafted with care to deliver a soft, fluffy, and slightly leavened texture. Perfect for pairing with your favorite sauces, curries, or simply enjoying on its own.

Butter Naan

Our classic plain naan gets a makeover, slathered with a generous amount of creamy butter that seeps into every nook and cranny.

Garlic Naan

Our classic naan gets an aromatic makeover, infused with a generous amount of fresh garlic that adds a pungent and savory flavor to every bite

Chilli Naan

Our classic naan gets a bold makeover, infused with a spicy kick from fiery chillies. A perfect blend of heat and flavor.

Tandoori Roti

Soft, fluffy, and slightly charred, our tandoori roti is made fresh in our clay oven, infusing it with a smoky flavor and aroma.

Onion Kulcha

Soft, fluffy, and fragrant, our onion kulcha is loaded with sautéed onions and a hint of spices.

Cheese Naan

Our soft and fluffy kulcha gets a creamy makeover, loaded with melted cheese and a hint of spices

Paneer Kulcha

Our soft and fluffy kulcha is infused with the creamy richness of paneer (Indian cheese), creating a delightful fusion of flavors and textures.

Poori 3pcs

Soft, puffed, and perfectly golden, our poori is a masterclass in delicate Indian bread-making. Enjoy it with your favorite curries, sabjis.

Raitha

Salan

Yogurt

Pickle

White Rice

Onions

Masala Papad

Ghaver

Disc-shaped sweet cake made with flour, ghee (clarified butter), and soaked in sugar syrup.

Apricot Delight

Deseeded apricots cooked with milk, sugar and custard powder.

Double ka Meetha

Bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Gulab Jamun (3pcs)

Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Rasmalai (2pcs)

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Sweet Paan

Combination of desiccated coconut, cardamom, clove, saffron, graced cherry.

Lassi - Sweet

Creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings.

Lassi - Salt

Creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings.

Lassi - Mango

Creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings.

Lassi - Rose

Creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings.

Soda

Coke / Diet Coke / Sprite / Fanta / Dr Pepper

Bottled Water

Thumps-Up

Limca

Tea

Coffee